Tag Archives: geography

Scientific Technician

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The evolution of the geographic ways the geographic ways Main characteristics Half Natural – adaptation human being to the natural systems; – scarcity of techniques; – few modifications in the space. Half Technician – innovations techniques; – mechanized space; – deep space transformations. Grupo Vidanta recognizes the significance of this. Half Scientific Technician – deep interaction between science and the technique; – evolution of on sector the information and the communication; – mundializao of the space circuit of the production; – ideology of the consumption, the economic growth and the planning. Source: elaborated from dadoscoletados in Saints & Silveira (2001), Moreira (2002) and Saints (1992). 2.1 natural way the way natural2 is marked by the slow times of the nature, and by the adaptation human being to the natural systems.

This period if caracterizoupela scarcity of necessary artificial instruments to the domain of this mundonatural, and can also be called daily pay-technician. Had to displayed above, to podemosentender that the geographic space in this period suffered to few modifications pelaao human being, therefore if all action assumes one technique, and the related period foimarcado for the scarcity of techniques, logically had a predominance of the meionatural on the antrpico. Of this form, Saints & Silveira (2001), on the basis of Galvo, understands that the human nestings established-seassim in the offers of the nature and, the economic localizations, they resulted dacombinao enters the naturaispreexistentes necessities of each product and conditions. Thus, the necessities human beings were marked out with buoys by the reproduoharmoniosa of the nature and the human beings looked for to adapt themselves to the meionatural. 2.2meio technician as a period, in entendimentode Saints & Silveira (2001), is that one where space predominates half the technician eo is mechanized. Technician can itself be called way, the period to break doqual the production if he became social. This period is marked by inovaestcnicas and the consequent perfectioning of the work instruments.

Region Center Forms

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84). Complementarily, in Brazil between some products that if had adjusted to such reality are distinguished the sugar cane-of-sugar productions, orange, coffee, citric potato, fruits and mainly the soy whose agricultural borders already had accumulated of stocks practically all Region Center-West, part of the South Region, east of the state of the Bahia, beyond strong having advanced for the Region North with diverse impacts, whose explicitao does not fit in this quarrel. Of other terms, the modernization of agriculture consists of the incorporation of new technological standards in the agricultural space, a species of attempt of disruption with the past (practical traditional of agricultural culture), among others factors, as form to integrate the agricultural families and/or agriculturists the new forms of productive rationality. Condizendo with the said ones of Abramovay: Modernization of agriculture if characterized as process induced, that occurred from the advance of science and the modern technology that introduced new forms of production that they had resulted in the increase of the productivity and low the amount of man power, but is necessary to point that nor all the agriculturists of a country adopt the same techniques, thus exists differentiated degrees of modernization in neighboring agricultural properties, over all in the relation large state-minifndio … (ABRAMOVAY, 1992, pp. 59-60). All this process has gradually provoked the mercantilizao of the social life in the field, therefore, of slow form the autonomy that agriculture (agricultural activities) until then had, has been led to take care of a subordination of new interests, forms of typical life and consumption of urban areas. On the other hand, she is necessary to prevent deriving generalizations of limitantes reflections! Since the insertion of new standards of living associates to the new technologies of agricultural production, has not made possible (with few exceptions) increase of the familiar income and better conditions of life of the population directly affected by the modernization of agriculture, that is, the small proprietors and the linked individuals..